Signature Catering - Photos Galley

Wednesday, August 02, 2006









Mussels, Scallop & Prawns ............................... Saffron French Toast with
Tomato Soup ...................................................... with Smoked Salmon











Diced Steak with Aioli Sauce.......................Fillet Steak with Potato Gillette










Blue & Strawberries in ..................... Poached Pear, Ice-cream with Syrup
Cointreau & Frangelico Liqueur



Strawberries, White Chocolate Tiramisu







Contact Daisy on 0424 121 337
Email: daisylam@bigpond.net.au